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dc.contributor.authorStantial, Frank G.en_US
dc.date.accessioned2025-01-28T21:10:04Z
dc.date.available2025-01-28T21:10:04Z
dc.date.copyright1878en_US
dc.date.issued1878en_US
dc.identifier.urihttps://hdl-handle-net.ezproxyberklee.flo.org/1721.1/158120
dc.descriptionThesis: B.S., Massachusetts Institute of Technology, Department of Chemistry, 1878en_US
dc.description.statementofresponsibilityby Frank G. Stantial.en_US
dc.format.extent9 leaves ;en_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu.ezproxyberklee.flo.org/handle/1721.1/7582en_US
dc.subjectChemistryen_US
dc.titleWork in organic laboratoryen_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistryen_US
dc.identifier.oclc39357272en_US
dc.description.collectionB.S. Massachusetts Institute of Technology, Department of Chemistryen_US
dspace.imported2025-01-28T21:10:04Zen_US
mit.thesis.degreeBacheloren_US


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